What better way to kick off September than with the scent of freshly made doughnuts ! From cake to classic yeasted, you will learn all the tips and tricks of the art of doughnuts in this class. Chef Daniel Keehner, Executive Pastry Chef at Underwest Donuts, will share techniques for everything from preparaing the perfect batter to glazing like a pro.
Learn secrets of the perfect fillings, toppings and glazes all featuring delicious Valrhona chocolate that will impress your friends and family.
Seats are limited to 12 students.