Bringing your two favorite indulgences together- booze and chocolate, join us for an afternoon of Drunken Desserts . Chef Tracy Wilk from the Institute of Culinary Education and formerly of Craveable Hospitality Group will share her recipes for delicious alcohol-infused sweet treats, perfectly in time for summer enteratining.
Kick your drunken desserts up a notch with new twists beyond your standard rum balls. Don't worry, there will be rum balls, but unlike you've ever seen before!
Seats are limited to 12 students. Join us to learn how to prepare these delicious and indulgent recipes. Your guests will most definitely be thankful that you did.