Online Class: A Modern Take on Tarts

Online Class: A Modern Take on Tarts

Pastry Class: Pierre Hermé's Pastries

Pastry Class: Pierre Hermé's Pastries

Online Class: A Modern Take on Tarts

Take this class to enhance your pastry case and bakery offering with elevated tarts.

$240.00

Wednesday, November 4th: 2 pm- 5 pm EST


Online Class: A Modern Take on Tarts


L'École Valrhona Pastry Chef Guillaume Roesz will help you hone your skills with focused flavors and textures and deepen your knowledge of techniques to impress your customers with eye-catching, seasonally driven tarts. He will also show you techniques to optimize your time by utilizing tart elements in multiple ways.


Experience in a professional kitchen is not necessary, but a foundation of basic pastry techniques will help you be successful in this course.

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