Recorded Class: A Modern Take on Tarts

Recorded Class: Wednesday, November 4th: 2 pm- 5 pm EST

Duration: 90 minutes.

Location: The link to view the class recording will be emailed to you, after the live session has concluded.

Recorded Class: A Modern Take on Tarts

Price: $35 for the recorded session.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Class Description:

L'École Valrhona Pastry Chef Guillaume Roesz will help you hone your skills with focused flavors and textures and deepen your knowledge of techniques to impress your customers with eye-catching, seasonally driven tarts. He will also show you techniques to optimize your time by utilizing tart elements in multiple ways.

Experience in a professional kitchen is not necessary, but a foundation of basic pastry techniques will help you be successful in this course.

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class.