Recorded Class: A Modern Take on Tarts
Take this class to enhance your pastry case and bakery offering with elevated tarts.
Recorded: Wednesday, November 4th: 2 pm- 5 pm EST
Recorded Class: Wednesday, November 4th: 2 pm- 5 pm ESTDuration: 90 minutes. Location: The link to view the class recording will be emailed to you, after the live session has concluded.
Recorded Class: A Modern Take on TartsPrice: $35 for the recorded session. Note: For customers located in Puerto Rico, and countries other than the United States please email firstname.lastname@example.org to sign up and pay for the class. Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email email@example.com with any questions pertaining to the class material. Class Description:
L'École Valrhona Pastry Chef Guillaume Roesz will help you hone your skills with focused flavors and textures and deepen your knowledge of techniques to impress your customers with eye-catching, seasonally driven tarts. He will also show you techniques to optimize your time by utilizing tart elements in multiple ways.
Experience in a professional kitchen is not necessary, but a foundation of basic pastry techniques will help you be successful in this course. Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class.
|Applicable Dangerous Goods Regulations||Not Applicable|
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