Online Class: A Modern Take on Tarts

Online Class: A Modern Take on Tarts

Pastry Class: Pierre Hermé's Pastries

Pastry Class: Pierre Hermé's Pastries

Online Class: A Modern Take on Tarts

Take this class to enhance your pastry case and bakery offering with elevated tarts.

$160.00

L'École Valrhona Pastry Chef Guillaume Roesz will help you hone your skills with focused flavors and textures and deepen your knowledge of techniques to impress your customers with eye-catching, seasonally driven tarts. He will also show you techniques to optimize your time by utilizing tart elements in multiple ways.
The cost to enroll includes a digital class recipe book as well as access to an online forum to share ideas and discuss the content from the class after it has ended. Each student will receive a diploma to certify completion of the course. All classes will be conducted via Microsoft Teams.


Experience in a professional kitchen is not necessary, but a foundation of basic pastry techniques will help you be successful in this course.

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