Online Class: A Modern Take on Tarts
Take this class to enhance your pastry case and bakery offering with elevated tarts.
L'École Valrhona Pastry Chef Guillaume Roesz will help you hone your skills with focused flavors and textures and deepen your knowledge of techniques to impress your customers with eye-catching, seasonally driven tarts. He will also show you techniques to optimize your time by utilizing tart elements in multiple ways. The cost to enroll includes a digital class recipe book as well as access to an online forum to share ideas and discuss the content from the class after it has ended. Each student will receive a diploma to certify completion of the course. All classes will be conducted via Microsoft Teams.
Experience in a professional kitchen is not necessary, but a foundation of basic pastry techniques will help you be successful in this course.