This one-of-a-kind pastry class taught by Stephanie Oliveira, Pastry Chef for Pierre Hermé, will share her expertise on how to create the classic Ispahan. petits gâteaux, entremets, and macarons in the famous Pierre Hermé style. Pierre Hermé a French boutique pâtisserie known best for their gourmand macarons and the Ispahan dessert (rose macaron biscuit, rose petal cream, whole raspberries, litchi).
This hands-on class is designed for home cooks, pastry enthusiasts, and people hoping to learn about baking. In this class, you'll learn the key techniques behind Pierre Hermé's signature pastries as you prepare, and of course, enjoy your delicious creations.
Seats are limited to 12 students.