A gourmet selection of Fine Chocolates, inspired by classic French pâtisseries.
Hazelnut praliné with almond pieces, coated in white chocolate.
Caramelized apple ganache flavoured with vanilla, coated in milk chocolate.
Caramel ganache, coated in dark chocolate.
Dark chocolate ganache, coated in dark chocolate and decorated with cocoa nibs.
Store in a cool, dry place between 60-64°F (16-18°C).
145g - 5.11oz
Ingredients: sugar, cocoa beans, cocoa butter, caramel (condensed milk, sugar, glucose syrup), hazelnuts, whole milk powder, green apple purée (green apple purée, sugar, antioxidant: ascorbic acid, acidifier: citric acid), concentrated butter, glucose syrup, invert sugar, almonds, whole condensed milk, natural vanilla extract, emulsifier (soy lecithin), stabilizer: D-sorbitol, caramelized apple flavoring, glazing agent (shellac). This product may contain egg proteins and gluten.