"Valrhona, the French chocolate manufacturer beloved by pastry chefs and chocolatiers, is collaborating with top pastry and dessert shops in New York City for the second annual Hot Chocolate Festival."
"And that is exactly what I feel every evening as I break off a large piece of chocolate from one of Valrhona’s new baking bars."
"They’ve approached the art of making chocolate with a very hands-on process, including to monitor everything in their line of production, including how the cacao is grown and refined into chocolate."
"From Jan. 21 to Feb. 5, bakeries and pastry shops around the city -- including big names like Dominique Ansel Kitchen (home of the blooming hot chocolate), Laduree and Mah-Ze-Dahr Bakery -- will be selling specialty hot chocolates to help benefit Valrhona’s Clean Water Project."
"This week the luxury French chocolate company Valrhona opened a new school and hub for their brand in the U.S., L'École Valrhona Brooklyn."
"The school's state-of-the-art location offers more rigorous classes for culinary professionals, in addition to their recreational classes."
"Warm chocolate soufflé cakes are always a big hit at our dinners, and this cake, prepared by Kevin Penner of Della Femina in East Hampton, New York, was no exception. France’s prized Valrhona chocolate is the star of the richly delicious dessert."
"I would love to have the recipe for the Valrhona chocolate pudding served at the City Limits Diner, in Stamford, Connecticut."
"Valrhona offers weekend chocolate and pastry making classes in their newly opened L'Ecole Valrhona in the heart of Dumbo, Brooklyn."
"Valrhona is launching us into the coming season with its Holiday Chocolate Workshop, hosted by pastry chef, Sarah Kosikowski."
"Combat the frigid temperatures at the Hot Chocolate Festival, hosted by the cocoa connoisseurs at Valrhona."