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Serious Eats"No matter which item you choose, you can always expect bean-to-bar chocolate that embodies Valrhona's four pillars: quality, innovation, sustainability, ethics, and respect for the environment." 

The Epoch Times"Valrhona is the Harvard of Chocolate Schools. They have professioal pastry schools at four locations across the world and also offer classes to the public at their Brooklyn location." 

The Huffington Post"Valrhona builds a school for local children in the Dominican Republic." 


"Sip winter's signature beverage at the third annual Valrhona Hot Chocolate Festival knowing you aren't the only one benefiting from the indulgent treat."

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"And that is exactly what I feel every evening as I break off a large piece of chocolate from one of Valrhona’s new baking bars."

Spoon University"They’ve approached the art of making chocolate with a very hands-on process, including to monitor everything in their line of production, including how the cacao is grown and refined into chocolate.


"The beverages made with Valrhona's luxury chocolate won't necessarily flatter your waistline, but the holiday-season splurge will cajole your sense of social responsibility"

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"Last year, the French chocolate manufacturer Valrhona, started L’École Valrhona Brooklyn, with special consumer classes on Saturdays." 

Saveur"Worth hunting down this holiday season are Valrhona’s gift options, particularly these new, beautifully wrapped boxes of assorted bonbons. With candied fruit, nuts, and lots of silky chocolate ganache, they are the perfect stocking stuffer for all the chocolate snobs in your life.

Bon Apetit

"Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it." 

The Huffington Post"It is a “blond” chocolate and it is like no other chocolate you’ve tasted. I expect there will be numerous copycats pretty soon.


"Hear from chef Sarah about the history of Valrhona, how they let the flavor of the beans determine the end products, and the difference between tasting and eating chocolate."

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"Valrhona will also debut an entirely new type of chocolate."

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"This week the luxury French chocolate company Valrhona opened a new school and hub for their brand in the U.S., L'École Valrhona Brooklyn."

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 "The school's state-of-the-art location offers more rigorous classes for culinary professionals, in addition to their recreational classes."

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"L’Ecole du Grand Chocolat Valrhona, which opened in DUMBO this year, is offering classes for home bakers."


"This ultra-rich, dense mousse shows off the unique, smoky character of Valrhona chocolate."

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"Warm chocolate soufflé cakes are always a big hit at our dinners, and this cake, prepared by Kevin Penner of Della Femina in East Hampton, New York, was no exception. France’s prized Valrhona chocolate is the star of the richly delicious dessert."


"I would love to have the recipe for the Valrhona chocolate pudding served at the City Limits Diner, in Stamford, Connecticut."

Chocolate Noise"We Were Doing Bean to Bar Before Bean to Bar Was Born"


"Valrhona offers weekend chocolate and pastry making classes in their newly opened L'Ecole Valrhona in the heart of Dumbo, Brooklyn."

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"Valrhona is launching us into the coming season with its Holiday Chocolate Workshop, hosted by pastry chef, Sarah Kosikowski."

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"Combat the frigid temperatures at the Hot Chocolate Festival, hosted by the cocoa connoisseurs at Valrhona."


"From Jan. 21 to Feb. 5, bakeries and pastry shops around the city -- including big names like Dominique Ansel Kitchen (home of the blooming hot chocolate), Laduree and Mah-Ze-Dahr Bakery -- will be selling specialty hot chocolates to help benefit Valrhona’s Clean Water Project."

The Epoch Times"Valrhona, the French chocolate manufacturer beloved by pastry chefs and chocolatiers, is collaborating with top pastry and dessert shops in New York City for the second annual Hot Chocolate Festival." 

Fox News_Is Expensive Chocolate Worth It?"At the top of the chocolate chain sits a little French company, called Valrhona, which buys or harvests from its own plantation nearly 30 percent of the world's premium chocolate, while producing less than 1 percent by volume. "


"Hot Chocolate Festival [ … ] put on by premium cocoa producers Valrhona. The whole thing kicks off with a party at Ladurée Soho on January 18."