PRESS
"I especially love the Dulcey, which is a mild milk chocolate, the Caramélia, a caramelized chocolate, and the deep Guanaja, and all the flavors of inspirations!"
"James Beard Best Pastry Chef winner Kelly Fields of Willa Jean in New Orleans launched her new cookbook, The Good Book of Southern Baking, and in it she includes her nationally famous chocolate chip cookies that require three different flavors of premium French Valrhona chocolates."
"To celebrate the five-year anniversary of its L’École Valrhona Brooklyn location, Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs."
"Historically, the cacao percentage was printed on the back of the package in tiny type, if it was listed at all. But this had changed by 1986, when Valrhona introduced its Guanaja chocolate, the first bar with a 70 percent cacao content. "
"This French brand has long been my go-to for premium chocolate. I keep its pastilles squirreled away in my desk for emergency snacking. "
"Valrhona makes these blond chocolate féves called Orelys. They’re slightly nutty with a hint of maple notes with sort of a molasses-y flavor."
"[Barbara Bush's chocolate chip cookies] have Valrhona Chocolate Chips, which I consider the best chocolate; that's what we use here at the hotel." Catherine Rodriguez, Pastry Chef at the Houstonian
"As for [Barbara Bush's famous chocolate chip cookies] recipe, Rodriguez, an 11-year veteran of The Houstonian, says, the secret is in the oats and the luxe Valrhona Chocolate Chips, the best chocolate chips available."
"Valrhona, the leading French chocolate manufacturer for the top pastry chefs, has announced the launch of its new Inspiration range."
"Sip winter's signature beverage at the third annual Valrhona Hot Chocolate Festival knowing you aren't the only one benefiting from the indulgent treat."
"And that is exactly what I feel every evening as I break off a large piece of chocolate from one of Valrhona’s new baking bars."
"The beverages made with Valrhona's luxury chocolate won't necessarily flatter your waistline, but the holiday-season splurge will cajole your sense of social responsibility"
"Last year, the French chocolate manufacturer Valrhona, started L’École Valrhona Brooklyn, with special consumer classes on Saturdays."
"It is a “blond” chocolate and it is like no other chocolate you’ve tasted. I expect there will be numerous copycats pretty soon."
"Hear from chef Sarah about the history of Valrhona, how they let the flavor of the beans determine the end products, and the difference between tasting and eating chocolate."
"The school's state-of-the-art location offers more rigorous classes for culinary professionals, in addition to their recreational classes."
"L’Ecole du Grand Chocolat Valrhona, which opened in DUMBO this year, is offering classes for home bakers."
"I would love to have the recipe for the Valrhona chocolate pudding served at the City Limits Diner, in Stamford, Connecticut."
"Valrhona offers weekend chocolate and pastry making classes in their newly opened L'Ecole Valrhona in the heart of Dumbo, Brooklyn."
"Combat the frigid temperatures at the Hot Chocolate Festival, hosted by the cocoa connoisseurs at Valrhona."
"From Jan. 21 to Feb. 5, bakeries and pastry shops around the city -- including big names like Dominique Ansel Kitchen (home of the blooming hot chocolate), Laduree and Mah-Ze-Dahr Bakery -- will be selling specialty hot chocolates to help benefit Valrhona’s Clean Water Project."
"Hot Chocolate Festival [ … ] put on by premium cocoa producers Valrhona. The whole thing kicks off with a party at Ladurée Soho on January 18."
"At the first stateside outpost of Valrhona's famed chocolate education center, which opened recently in Downtown Brooklyn, professional chefs and sweets-obsessed amateurs can learn the finer points of working not just with cocoa products but all kinds of pastry."
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