CARAMEL BROWNIES 

INSTRUCTIONS

BROWNIES:

• Mix the eggs and brown sugar together.
• Melt the butter and Guanaja Dark Chocolate or Caraïbe Dark Chocolate, then incorporate into your first mixture.
• Add the sifted flour and Cocoa Powder.
• Add half of the roughly chopped nuts
• Pour into a rectangle pan and sprinkle with the remaining chopped nuts.
• Bake at 340°F (170°C) for 17 minutes

SALTED BUTTER CARAMEL:

• Heat the cream and infuse with the split and scraped vanilla bean.
• Slowly warm the glucose, then progressively add the sugar and heat to obtain a light caramel.
• Add the salted butter. Strain the hot infused cream, and add to the mixture.
• Heat to 245°F (118°C).
• Immediately pour into a large bowl and leave to cool until you are ready to assemble