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Chocolate Molten Lava Cake


Category: Cakes and Tarts
Difficulty: Moderate
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min


4 ounces GUANAJA 70% BAKING BAR 
8 ounces butter
2 ea whole eggs
½ cup sugar
½ cup flour
8 chocolate truffles or GANACHE CANDIES



  • Melt the GUANAJA 70% BAKING BAR  and the butter in the microwave (see our "How to temper chocolate" tips).
  • Blend together the whole eggs and the sugar for 3 minutes, taking care not to over beat the eggs.
  • Carefully stir the egg mixture in the chocolate and butter using a spatula, then add the sifted flour.
  • Line 2 inch round metal molds with parchment paper (Or use non stick spray and dust with flour).
  • Fill the molds halfway up with chocolate mixture, then place a CHOCOLATE TRUFFLE OR CANDY in the middle of the batter and cover with more of the chocolate cake batter.
  • Bake for 15 minutes at 375°F (190ºC). Unmold carefully and serve immediately.