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INGREDIENTS
Calculated for (1) 26cm (10.25 inch) Tart Pan
Tart Dough
120 grams (4.2 ounces) unsalted butter, softened
2 grams (¼ tbsp) salt
90 grams (3.2 ounces) confectioners' sugar
30 grams (1 ounces) almond flour
1 ea large egg
235 grams (8.3 ounces) flour
Filling
30 grams (1 large egg) egg yolks
25 grams (0.9 ounce) sugar
25 grams (0.9 ounce) maple sugar
55 grams (2 ounces) maple syrup, grade B
55 grams (2 ounces) corn syrup
30 grams (1 ounce) salter butter, melted
80 grams (2.8 ounces) pecan halves
35 grams (1.2 ounce) CARAÏBE 66% Baking Chocolate
INSTRUCTIONS