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loaf
 

DOUBLE CHOCOLATE CHIP LOAF

Gluten Free & Dairy Free
An orginal recipe by Sous Chef Ann Lam of Union Square Events
Category: Cakes & Tarts
Difficulty: Easy
 

INGREDIENTS

 
105g sugar
30g COCOA POWDER
5g baking powder
40g "Cup 4 Cup" gluten free flour (or all-purpose flour)
4g vanilla extract
20g olive oil
60g soy milk
150g (about 3 ea) eggs
 
As Needed confectioner's sugar (for topping)
 

INSTRUCTIONS

  • Place the first four ingredients in a large mixing bowl and mix until just combined. 

  • In a seperate bowl, combine all of the wet ingredients and add slowly to the mixer in three additions.

  • Add in the DARK CHOCOLATE CHIPS.

  • Fill small loaf containers with batter, and top with DARK CHOCOLATE CHIPS.

  • Bake at 325°F (163°C) until a toothpick inserted in the middle comes out clean.

  • Once at room temperature, dust lightly with confectioner's sugar.

 

TIP

For best results, bake it a day ahead!