Category: Cakes and Tarts
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
An 8 inch round cake pan
- Combine eggs with the honey and sugar.
- Sift the flour, VALRHONA COCOA POWDER and baking powder and add to the eggs.
- Add the whipping cream and melted butter.
- Add the rum and finish with the melted GUANAJA 70%.
- Pour into greased cake pan and bake at 325 F for about 45 minutes.