0CART

You have no items in your shopping cart.



Product was successfully added to your shopping cart.
Dark Chocolate Cupcake*
 

LE CAKE

 
Category: Cakes and Tarts
Difficulty: Easy
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
 

INGREDIENTS

3 eggs
2 ½ tbsp honey
6 tbsp sugar
3 ½ tbsp ground almonds
3 ounces whipping cream
⅔ cup flour
1 tsp baking powder
2 tbsp VALRHONA COCOA POWDER
3 ½ tbsp melted butter
½ ounce rum
1 ounce GUANAJA 70%

An 8 inch round cake pan

 

INSTRUCTIONS

  • Combine eggs with the honey and sugar.
  • Sift the flour, VALRHONA COCOA POWDER and baking powder and add to the eggs.
  • Add the whipping cream and melted butter.
  • Add the rum and finish with the melted GUANAJA 70%.

Assembly:
  • Pour into greased cake pan and bake at 325 F for about 45 minutes.
*Chef's tips: Serve with a mug of hot chocolate or coffee topped with a spoon of whipped cream.