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INGREDIENTS
Calculated to make 24 Cakes
Limoncello Lemon Cake
36 g lemon zest
930 g sugar
720 g eggs
405 g heavy cream
6 g salt
720 g bread flour
13 g baking powder
600 g candied lemon paste
210 g limoncello 30%
225 g clarified butter
Lemon Syrup
250 g water
250 g sugar
250 g lemon juice
70 g limoncello
Lemon Ganache
180 g sugar
30 g honey
60 g water
300 g whole lemon pulp
192 g WAINA 35% Chocolate
60 g butter
WAINA Glaze
284 g WAINA 35% Chocolate
300 g crème fraiche
300 g cream
60 g egg yolks
120 g eggs
50 g water
14 g gelatin sheets
Lemon Marshmallow
23 g gelatin powder
60 g lemon juice
90 g honey
250 g sugar
64 g lemon juice
125 g honey
INSTRUCTIONS
Limoncello Lemon CakeLemon Syrup
WAINA Glaze
Lemon Marshmallow
ASSEMBLY & FINISHING