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GINGER WHITE MACARONS
Category: Cookies and bars
Prep Time: 60 min
Cook Time: 12 min
Total Time: 72 min
1 cup ground almonds 1 cup powdered sugar 2 egg whites, slightly whisked 2 egg whites ⅔ cup sugar 2 ounces water Red Food Coloring, as required 9 ounces WHITE BAKING CHOCOLATE IVOIRE 35% 5 ounces heavy cream ⅛ cup chopped candied ginger
Sift together the almonds and powdered sugar.
Cook the ⅔ cup of sugar and the water at a temperature of 230°F (110°C), then add to the whisked egg whites. Continue to whisk until the mixture is lukewarm.
Add the remaining 2 egg whites (unwhipped) and the food coloring, to desired color.
Add the mixture to the sifted powdered sugar and almonds.
Pipe a series of heart-shaped macaroons onto baking paper or a silicone sheet. Cook in the oven at 300°F (149°C) for approximately 12 minutes, depending on the size of your macaroons.