CARAMÉLIA SPREAD

INSTRUCTIONS

• Bring the water, honey and 150g sugar to a boil until it turns light brown.
• Add the butter and stir gently to deglaze the pan.
• Meanwhile, in another saucepan, bring the milk, 450g sugar and salt to a boil, and carefully pour it into the caramel.
• Allow the caramel mixture to cool to 80°C, and pour it over the Caramélia 36%. Mix completely to make an emulsion.
• Once the spread has cooled, pour into jars for serving.