CHOCOLATE HALVA TAHINI CUPS
An original recipe by Jake Cohen Find more recipes from our friends at the FeedFeed
Category: Truffles, bonbons and candies
1 pound ALPACO 66% Dark Chocolate, finely chopped
1/2 cup tahini
1 TBSP maple syrup
1/4 cup halva crumbles
- Arrange 20 large paper candy wrappers on a sheet pan and prepare a double boiler. Add 2/3 of the ALPACO 66% Dark Chocolateto the bowl of the double boiler and melt until 118°F. Remove from the heat and stir in remaining chocolate and stir until melted. Spoon 1 tablespoon chocolate in each wrapper. Chill for 15 minutes.
- In a small bowl, stir tahini and maple until smooth. Spoon 1 teaspoon of tahini in the center of each chocolate and press a ½ teaspoon of tahini crumbles over the tahini. Cover each with 1 tablespoon chocolate in each wrapper.
ASSEMBLY & FINISHING