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CHOCOLATE HALVA TAHINI CUPS

CHOCOLATE HALVA TAHINI CUPS

CHOCOLATE HALVA TAHINI CUPS

An original recipe by Jake Cohen
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Category: Truffles, bonbons and candies

Makes 20

Difficulty: Medium

INGREDIENTS

Ganache
1 pound Alpaco 66% Dark Chocolate, finely chopped
1/2 cup tahini
1 TBSP maple syrup
1/4 cup halva crumbles

Garnish
Flaked salt

INSTRUCTIONS

Arrange 20 large paper candy wrappers on a sheet pan and prepare a double boiler. Add 2/3 of the Alpaco 66% Dark Chocolateto the bowl of the double boiler and melt until 118°F. Remove from the heat and stir in remaining chocolate and stir until melted. Spoon 1 tablespoon chocolate in each wrapper. Chill for 15 minutes.
In a small bowl, stir tahini and maple until smooth. Spoon 1 teaspoon of tahini in the center of each chocolate and press a ½ teaspoon of tahini crumbles over the tahini. Cover each with 1 tablespoon chocolate in each wrapper.

ASSEMBLY & FINISHING