An original recipe by Karlee Flores
Makes 12 pieces
- Preheat the oven to 350°F (177°C).
- Line a baking sheet with parchment paper.
- Group the WAINA in the center of the baking sheet and place in the oven for 1 minute and 30 seconds. With an offset spatula, spread the chocolate into a 17"x12" rectangle.
- Place the milk chocolate candy, CARAMÉLIA PEARLS, candy corn, and sprinkles on the chocolate.
- Let the bark sit overnight before breaking up and serving.