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MILK CHOCOLATE BANANA ROCHER

MILK CHOCOLATE BANANA ROCHER

MILK CHOCOLATE BANANA ROCHER

An original recipe by Chef Sarah Tibbetts

Category: Truffles, bonbons and candies

Makes 8 to 10 pieces

Difficulty: Easy

INGREDIENTS

4 ¼ oz (120g) wheat flake cereal
1 1/3 oz (40g) banana chips
3 ½ oz (100g) cashews, toasted/chopped
3 ½ oz (100g) spice cookies
15oz (425g) Caramélia 36% Milk Chocolate or Jivara 40% Milk Chocolate

INSTRUCTIONS

Combine all ingredients except chocolate.
Temper the chocolate, Caramélia 36% Milk Chocolate or Jivara 40% Milk Chocolate, and add to thoroughly coat the mixture.
Immediately spread onto a silpat or parchment lined half sheet pan and let crystallize completely in a cool, dry place.
Store in an airtight container.