MILK CHOCOLATE BANANA ROCHER
An original recipe by Chef Sarah Tibbetts
Category: Truffles, bonbons and candies
Makes 8 to 10 pieces
- Combine all ingredients except chocolate.
- Temper the chocolate, CARAMÉLIA 36% Milk Chocolate or JIVARA 40% Milk Chocolate, and add to thoroughly coat the mixture.
- Immediately spread onto a silpat or parchment lined half sheet pan and let crystallize completely in a cool, dry place.
- Store in an airtight container.