MILK CHOCOLATE BANANA ROCHER
 

MILK CHOCOLATE BANANA ROCHER  

 An original recipe by Chef Sarah Tibbetts
Category: Truffles, bonbons and candies
Makes 8 to 10 pieces
Difficulty: Easy
 

INGREDIENTS

4 ¼ oz (120g) wheat flake cereal
1 1/3 oz (40g) banana chips
3 ½ oz (100g) cashews, toasted/chopped 
3 ½ oz (100g) spice cookies
15oz (425g) CARAMÉLIA 36% Milk Chocolate or JIVARA 40% Milk Chocolate

 

INSTRUCTIONS

  • Combine all ingredients except chocolate.
  • Temper the chocolate, CARAMÉLIA 36% Milk Chocolate or JIVARA 40% Milk Chocolate, and add to thoroughly coat the mixture.
  • Immediately spread onto a silpat or parchment lined half sheet pan and let crystallize completely in a cool, dry place.
  • Store in an airtight container.