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Orelys Cranberry Orane Pecan Coffee Cake
 

WAINA MATCHA ROCHER

 An orginal recipe by L'École Valrhona.
Category: Truffles, Bonbons and Candies
Difficulty: Medium
 Fills half of a cookie sheet

INGREDIENTS

115 g Toasted almonds
55 g Shortbread cookies
145 g Brown rice cereal
55 g Sesame cookies (from Mitsuwa)
3 g Matcha powder
 

INSTRUCTIONS

  • Combine all ingredients except WAINA 35% Chocolate and matcha powder.

  • Melt the WAINA 35% Chocoolate and immersion blend n the matcha until smooth.

  • Temper the WAINA 35% Chocolate and add enough to thoroughly coat the mixture.

  • Immediatly spread onto a silpat lined tray and let crystalize completely.