WHITE CHOCOLATE STRAWBERRY ROCHER
 

WHITE CHOCOLATE STRAWBERRY ROCHER 

 An original recipe by Chef Sarah Tibbetts
Category: Truffles, bonbons and candies
Makes 8 to 10 pieces
Difficulty: Easy
 

INGREDIENTS

4 ¼ oz (120g) flake cereal
1 1/3 oz (40g) granola
2/3 oz (20g) freeze dried strawberries 
3 ½ oz (100g) slivered almonds, toasted
2 1/8 oz (60g) shortbread cookies
15 oz (425g) WAINA 35% White Chocolate

 

INSTRUCTIONS

  • Combine all ingredients except chocolate.
  • Temper the chocolate, WAINA 35% White Chocolate, and add to thoroughly coat the mixture.
  • Immediately spread onto a silpat or parchment lined half sheet pan and let crystallize completely in a cool, dry place.
  • Store in an airtight container.