CHOCOLATE & RUM DRINK
Prep Time: 0 min
Cook Time: 5 min
Total Time: 5 min
INGREDIENTS9 oz JIVARA 40% BAKING BAR
28 oz (3 cups) coconut milk
7 oz (less than 1 cup) sweetened condensed milk
4 oz rum
3 bean NOROHY Vanilla Bean
- In a microwave safe bowl melt the Valrhona Milk Chocolate in intervals of 30 seconds.
- In a pot heat the coconut milk with the sweetened condensed milk.
- Pour a ⅓ of the hot mixture over the melted chocolate. Mix quickly to obtain an elastic and shiny mixture, then add ⅓ more and continue to mix rapidly to emulsify again and then finish with the remaining ⅓ of the hot mixture, making sure to completely mixed.
- Once you get a shiny and thick texture add the rum.
- Split the vanilla beans in half and scrape out the contents; add to the mixture. Chill.
- Serve chilled over ice.