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CHOCOLATE & RUM DRINK
Prep Time: 0 min
Cook Time: 5 min
Total Time: 5 min
9 ounces JIVARA 40% BAKING BAR 28 ounces (3 cups) coconut milk 7 ounces (less than 1 cup) sweetened condensed milk 4 ounces rum 3 vanilla beans
In a microwave safe bowl melt the Valrhona Milk Chocolate in intervals of 30 seconds.
In a pot heat the coconut milk with the sweetened condensed milk.
Pour a ⅓ of the hot mixture over the melted chocolate. Mix quickly to obtain an elastic and shiny mixture, then add ⅓ more and continue to mix rapidly to emulsify again and then finish with the remaining ⅓ of the hot mixture, making sure to completely mixed.
Once you get a shiny and thick texture add the rum.
Split the vanilla beans in half and scrape out the contents; add to the mixture. Chill.