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Chocolate & Rum Drink


Category: Beverages
Difficulty: Easy
Prep Time: 0 min
Cook Time: 5 min
Total Time: 5 min


9 ounces JIVARA 40% BAKING BAR
28 ounces (3 cups) coconut milk
7 ounces (less than 1 cup) sweetened condensed milk
4 ounces rum
3 vanilla beans


  • In a microwave safe bowl melt the Valrhona Milk Chocolate in intervals of 30 seconds.
  • In a pot heat the coconut milk with the sweetened condensed milk.
  • Pour a ⅓ of the hot mixture over the melted chocolate. Mix quickly to obtain an elastic and shiny mixture, then add ⅓ more and continue to mix rapidly to emulsify again and then finish with the remaining ⅓ of the hot mixture, making sure to completely mixed.
  • Once you get a shiny and thick texture add the rum.
  • Split the vanilla beans in half and scrape out the contents; add to the mixture. Chill.
  • Serve chilled over ice.