Logo for Valrhona
0CART
You have no items in your shopping cart.
- Newsletter
- My Account
-
Compare (0)
You have no items to compare.
HOT CHOCOLATE
Category: Beverages
Difficulty: Easy
Prep Time: 0 min
Cook Time: 5 min
Total Time: 5 min
INSTRUCTIONS
- Bring the milk to a boil.
- Pour the hot liquid slowly onto the VALRHONA COCOA POWDER in a bowl and whisk vigorously until theres are no more lumps.
- Melt the chocolate in a bowl.
- Pour ⅓ of the liquid onto the melted GUANAJA 70% BAKING BAR. Mix so as to obtain a smooth, elastic and shiny texture. Then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.
- Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy forth.
OUR COMPANY
MORE INFORMATION
BE THE FIRST TO KNOW
©Copyright 2018 by Valrhona Inc. All rights Reserved.