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HOT CHOCOLATE

Category: Beverages

Difficulty: Easy

Prep Time: 0 min

Cook Time: 5 min

Total Time: 5 min

INGREDIENTS

4 cups whole milk
1 cup GUANAJA 70% BAKING BAR
1 tbsp VALRHONA COCOA POWDER

INSTRUCTIONS

Bring the milk to a boil.
Pour the hot liquid slowly onto the VALRHONA COCOA POWDER in a bowl and whisk vigorously until theres are no more lumps.
Melt the chocolate in a bowl.
Pour ⅓ of the liquid onto the melted GUANAJA 70% BAKING BAR. Mix so as to obtain a smooth, elastic and shiny texture. Then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.
Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy forth.

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