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Hot Chocolate
 

HOT CHOCOLATE

 
Category: Beverages
Difficulty: Easy
Prep Time: 0 min
Cook Time: 5 min
Total Time: 5 min
 

INGREDIENTS

4 cups whole milk
1 cup GUANAJA 70% BAKING BAR
1 tbsp VALRHONA COCOA POWDER
 

INSTRUCTIONS

  • Bring the milk to a boil.
  • Pour the hot liquid slowly onto the VALRHONA COCOA POWDER in a bowl and whisk vigorously until theres are no more lumps.
  • Melt the chocolate in a bowl.
  • Pour ⅓ of the liquid onto the melted GUANAJA 70% BAKING BAR. Mix so as to obtain a smooth, elastic and shiny texture. Then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.
  • Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy forth.