Makes one 16oz glass
0.8oz (22g) Dark Hot Chocolate Mix
9.7 oz (275g) whole milk (cold)
1 ea double shot esspresso
- Scoop the Dark Hot Chocolate Mix directly into a 12oz pitcher.
- Add a double shot of espresso directly over the chocolate mix in the pitcher. Stir vigorously. Fill pitcher the rest of the way with the whole milk.
- Pour the beverage into a 16oz glass filled with ice.