Alpaco Hot Chocolate
 

ORANGE MAPLE HOT CHOCOLATE

 An orginal recipe by Jayce Baudry, Executive Pastry Chef, Épicerie Boulud.
Category: Beverages
Difficulty: Easy
 

INGREDIENTS

Calculated for about 4 servings, depending on size.

140 g ALPACO 66% Dark Chocolate
150 g maple syrup
9 g orange zest
374 g milk
93 g whipping cream
215 g water
 

INSTRUCTIONS

  • Bring the milk to a boil with the cream and water. 
  • Add the orange zest and infuse for 30 minutes.
  • Strain and bring back to a boil. Stir in the COCOA POWDER and pour it over the ALPACO 66% Dark Chocolate Add the maple syrup.