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The Hot Blonde - HCF
 

THE HOT BLONDE

 An orginal recipe by L'École Valrhona Pastry Chef Derek Poirier.
Category: Beverages
Difficulty: Easy
 

INGREDIENTS

Calculated for about 6 servings, depending on size.

300 g whole Milk
150 g cream
 
65 g Vodka (optionnal)
 

INSTRUCTIONS

  • Bring the milk and cream to a boil.
  • Add the hot cream mixture gradually to the ORELYS 35% Chocolate, stirring to emulsify and create a creamy beverage.
  • Add Vodka to the finished hot chocolate if you desire.