ALPACO Chocolate Pudding

INSTRUCTIONS

• Mix the sugar, corn starch and Cocoa powder.
• Boil the milk with the cream and pour a small amount onto the sugar mixture. Use a whisk to mix vigorously. Boil for 1 minute.
• Pour one-third of the mixture onto the chopped Alapaco 66% chocolate and beat.
• Once you have poured all the mixture onto the chocolate, mix, then place in the refrigerator.
• Once it has cooled, pour the cream into small pots (approx. 25g per pot).

• Mix all the ingredients together.
• Use an electric whisk to stiffen the mixture into firm, airy peaks.
• Pour into a pastry piping bag or use a spoon to garnish the little pots of cream.