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almond tuiles


An Original Recipe by Michael Recchiuti 
Category: Entertaining
Difficulty: Easy


Calculated for 48 cookies
Almond Inspiration Tuiles
70g super fine sugar
50g all purpose flour
0.75g salt
76g egg white (room temperature)
45g butter (unsalted)
Almond Inspiration Coating of Tuiles


Almond Inspiration Tuiles
  • Pre-heat oven to 325°F (162°C).
  • Sift together into a mixing bowl; sugar, flour, and salt.
  • Soften butter to lotion consistency (important not to separate butter).
  • Using a spatula, beat in egg whites to the flour mixture until incorporated.
  • Carefully beat in softened butter to flour/white mixture until batter is smooth and shiny.
  • Using a small offset spatula, spread batter onto a Silpat lined sheet pan using 3” round template.
  • Bake in a preheated oven for 3-5 mins, turn tray 356°F (180°C) to assure even baking.
  • Bake cookies for an additional 2-4 mins, or until light golden color.
  • Remove from oven, and immediately remove from tray using a metal spatula, form over a rolling pin or desired mold.
  • Allow cookies to cool before coating with tempered ALMOND INSPIRATION

Almond Inspiration Coating of Tuiles

  • Using a medium-sized saucepan, fill ½ way with water and place over medium heat to scald.
  • Place scaled ALMOND INSPIRATION  into a microwave-safe mixing bowl to melt for tempering preparation, or scale ALMOND INSPIRATION into a 3qt stainless mixing bowl. Place the bowl over warm water and start to melt carefully.
  • Stir chocolate until it has reached 233-244°F (112 -118°C). 
  • Bake the tuiles with temperedALMOND INSPIRATION, place on tray and allow to set in a cool (not in the refrigerator) place.