Recorded Class: Chocolate Confections & Buffet
Chef Adam Thomas is back at l’Ecole Valrhona Brooklyn to teach an exceptional chocolate class focused on producing chocolates, confections, and take away items best suited for a chocolate shop.
Recorded: April 20th, 2023, 1:00pm Eastern Standard Time
Chef: Adam Thomas, Chef/Owner, Thomas Craft Confections @adam.wthomas Date: Recorded Thursday, April 20th, 2023 Duration: 90 minutes Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared. Note: For customers located in Puerto Rico, and countries other than the United States please email email@example.com to sign up and pay for the class. Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email firstname.lastname@example.org with any questions pertaining to the class material. Class Description: Chef Adam Thomas is back at l’Ecole Valrhona Brooklyn to teach an exceptional chocolate class focused on producing chocolates, confections, and take away items best suited for a chocolate shop. Drawing from his experience in the luxury hotel industry and opening his own namesake shop “Thomas Craft Confections”, Chef Thomas will share his knowledge about chocolate, production techniques, and how to create the ultimate guest experience. In this class you will learn hands on how to develop and create chocolate confections. Chef Thomas will also share with you his take on classic ‘Gourmandise’ style petit sweets which can help create additional sales for your business. Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.
|Applicable Dangerous Goods Regulations||Not Applicable|