Recorded Class: Fall Baking
Get your Fall baking on with Valrhona North America Executive Pastry Chef Guillaume Roesz! Celebrate the flavors of Fall with creations that will delight your friends and family at your next gathering.
Recorded: Thursday, November 3rd, 2022, 1:00pm Eastern Standard Time
Chef: Guillaume Roesz, L’École Valrhona Executive Pastry Chef, North America @guillaume.roesz Duration: 90 minutes. Location: The link to view the class recording will be emailed to you within 24 business hours (weekdays, 9am-5pm EST) of class purchase. If the live session of the class has not happened yet, you will receive an email the day after the live session with the link to view the class recording. Price: 35$ for the recorded session. Note: For customers located in Puerto Rico, and countries other than the United States please email firstname.lastname@example.org to sign up and pay for the class. Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email email@example.com with any questions pertaining to the class material. Class Description: Get your Fall baking on with Valrhona North America Executive Pastry Chef Guillaume Roesz! Celebrate the flavors of Fall with creations that will delight your friends and family at your next gathering. Recipes featured in this class include: • Pecan Tart: Pecan Praliné Pressed Shortcrust, Pecan Praliné Cremeaux, Opalys White Chocolate & Vanilla Whipped Ganache, Candied Pecan Topping • Pumpkin Travel Cake: Pumpkin Pound Cake, Milk Chocolate Filling Learn new techniques, get inspired, and have fun with Fall baking! Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class.
|Applicable Dangerous Goods Regulations||Not Applicable|