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RECORDED CLASS: TASTES & VARIATIONS ON VIENNOISERIE

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Recorded Class: Macarons & More - May 26

Join the talented Ginger Elizabeth to learn how to make perfect macarons from start to finish during this online class.

Recorded: Thursday, May 26th, 2022, 1:00pm Eastern Standard Time

$35.00

Chef: Ginger Elizabeth, Chef & Owner, Ginger Elizabeth Chocolates & Ginger Elizabeth Pâtisserie @gingerelizabeth

Duration: 90 minutes.

Location: The link to view the class recording will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase.

Price: 35$ for the recorded session.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Class Description:
Join the talented Ginger Elizabeth to learn how to make perfect macarons from start to finish during this online class.

With her experience owning and operating her namesake shops “Ginger Elizabeth Chocolates” and “Ginger Elizabeth Pâtisserie” in Sacramento, Chef Ginger will also show you how to correct common mistakes and issues that arise when making macarons, and will also show you how to temper chocolate by hand.

During this online class Chef Ginger will demonstrate how to make the “Palet D’Or” recipe from her new book “The Macaron Cookbook”. A chocolate covered macaron for true chocolate lovers!

Join Chef Ginger to get creative and dive deep into the endless possibilities of the macaron and leave this class with a great understanding of this classic and wonderful treat!

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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