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RECORDED CLASS: MACARONS & MORE

Recorded Class: Chocolate Confections & Buffet

Recorded Class: Spring Bonbon Flavors

Recorded Class: Spring Bonbon Flavors

Recorded Class: Modern Pastry

Learn the importance of balancing and combining flavors and textures to create seasonal pastries.

Recorded: Thursday, August 31, 2023 1:00pm Eastern Standard Time

$35.00

Chef: Patrice Demers, Pastry Chef Consultant @patrice_demers

Date: Recorded Thursday, August 31, 2023

Duration: 90 minutes

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm EST) of class purchase. You will also receive a reminder email with the link to join the Friday before class, the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes:
Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Class Description:
Join Chef Patrice Demers, one of the most popular and renowned pastry chefs in Canada, for his online class. You will learn the importance of balancing and combining flavors and textures to create seasonal pastries. Discover how to use wild and innovative ingredients such as mushrooms, sweet clover and flowers to create desserts that your customers will remember.

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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