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RECORDED CLASS: PASTRY EVOLUTION

RECORDED CLASS: PASTRY EVOLUTION - AUGUST 25

RECORDED CLASS: PANNING & CHOCOLATE TREATS - OCTOBER 13

Learn to create a range of chocolate treats for snacking, perfect for indulging in just one bite! 

Thursday, October 13th, 2022, 1:00pm Eastern Standard Time

$35.00

Thursday, October 13th, 2022, 1:00pm Eastern Standard Time (Duration: 90 minutes)

Chef Instructor: Derek Poirier, L’École Valrhona Pastry Chef, West Coast @chefderekpoirier

Class includes: Recorded Session: Class recipe book, recording, and digital diploma will be sent within 24 business hours (weekdays, 9am-5pm) of class purchase. Students will also receive a discount code for 20% off your next purchase on our online boutique. Students will also receive a discount code for 20% off your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class Description:
Panning and chocolate treats are easy add-on sales. They require few ingredients and can represent a source of significant revenue and profit to your company.  
During our Panning and Chocolate treats class, you will learn to create a range of chocolate treats for snacking, perfect for indulging in just one bite! Delight your customers and learn how to develop new snackable confections, such as chocolate-covered nuts, dried fruit, and other ingredients that appeal to a wide variety of customers. Experiment with marshmallows and caramels to improve your skills
This hands-on course will help you understand and master both basic and advanced panning techniques. You will leave knowledgeable, confident, and inspired to add these one-bite delights to your range. 

Objectives:
Master basic techniques of panning using a stand mixer attachment and a panning machine.
Understand and practice the panning process to pan different centers of all shapes and sizes, including nuts, dried fruits, and more .
Learn new methods to create small bite-sized snacks such as multi-layered candy bars, marshmallows, caramels, pâte de fruit, and other confections with a variety of fillings.
Use a wide range of products to create chocolate-coated treats with single and double layers, intriguing and unique textures, colors, and finishes 
Learn the correct products to increase shine for an attractive result.
Employ an array of tools and machines for enrobing, panning, and guitar cutting
Apply various finishes, glazes, and décors to enhance your snack creations.

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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