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Recorded Class: Panning & Chocolate Treats - October 13

Learn to create a range of chocolate treats for snacking, perfect for indulging in just one bite! 

Recorded: Thursday, October 13th, 2022, 1:00pm Eastern Standard Time

$35.00
Availability: Out of stock

Chef: Chef Derek Poirier, L’École Valrhona Pastry Chef, West Coast @chefderekpoirier

Duration: 90 minutes.

Location: The link to view the class recording will be emailed to you on September 30th, after the live session has concluded.

Price: 35$ for the recorded session.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Class Description:
During our online Panning and Chocolate treats class, you will learn the basic techniques needed to create a range of chocolate items to start a business, add to your existing range, or just to try something fun and new in your kitchen! Chef Derek will discuss and demonstrate each step of the panning process so that you understand the basic theory and methods of enrobing items with a panning machine. You will also learn how to prepare various classic fillings and modern centers like pâtes du fruit and caramel, so that you can start to create your own line of items.

This online course will help you understand both basic and advanced panning techniques. You will leave knowledgeable, confident, and inspired to create these one-bite delights!

Objectives:

  • Understand how to use a stand mixer with attachment and its pros and limitations. Our Chefs will also demonstrate using a larger commercial panning machine.
  • Understand the panning process to pan different centers of all shapes and sizes, including nuts, dried-fruits, pâtes du fruit, caramel and more.
  • Learn classic and modern fillings so you can be creative with these small bite sized snacks.
  • Learn the correct products to increase shine for an attractive result, as well as various finishes, glazes, and décors to enhance your snack creations.


Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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