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RECORDED CLASS: PASTRY EVOLUTION - AUGUST 25

Chef Sarah Tibbetts will also provide solutions for dietary restrictions, alternative diets and the latest industry trends. Leave this class feeling prepared and empowered to take on the next challenge!

Thursday, August 25th, 2022 1:00pm Eastern Standard Time

$35.00

Thursday, August 25th, 2022 Eastern Standard Time (Duration: 90 minutes)

Chef Instructor: Sarah Tibbetts, L’École Valrhona Pastry Chef, Central North America @sarahkosca

Class includes: Recorded Session: Class recipe book, recording, and digital diploma will be sent within 24 business hours (weekdays, 9am-5pm) of class purchase. Students will also receive a discount code for 20% off their next purchase on our online boutique. Students will also receive a discount code for 20% off their next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class Description:
During this online class Chef Sarah Tibbetts will teach you techniques and tricks to help you and your team respond to the ever-evolving world of pastry. While focusing on the current effects of the pandemic on pastry departments, Chef Sarah Tibbetts will also provide solutions for dietary restrictions, alternative diets, and the latest industry trends. Leave this class feeling prepared and empowered to take on the next challenge!
The class will feature desserts that can be adapted to suit different outlets, with take-away being an option. Learn how to prepare high-quality desserts with limited staff, how to modify recipes for dietary restrictions and adjust when ingredients are in short supply  
During class Chef Tibbetts will show you how to create multiple desserts from one dessert base with different options for serving and presenting, including takeaway. She will also work with you hands-on to temper chocolate, create décor for your desserts, and discuss plating ideas and packaging for take-away.  
As your partner in all things pastry, Valrhona is happy to offer this innovative online class to help you evolve with the industry and stay relevant! 

Objectives:
Learn to create visually appealing and balanced desserts from one base recipe.
Discuss take-away packaging and how to modify desserts due to dietary restrictions and stock shortages.
Techniques will include various pastry applications, tempering, how to make chocolate décor pieces, and plating techniques.
Recipes featured will have versatility in size, and application, and will be adaptable to various outlets.

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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