Recorded Class: Reimagining Filipino Desserts
During this online class Chef & Chocolatier Daniel Corpuz will show you how to transform the flavors of classic Filipino desserts such as ‘Sans Rival,’ ‘Turon’ and ‘Buko Pandan’ into tasty and beautiful chocolate bonbons!
Recorded: Tuesday, November 1st, 2022, 1:00pm Eastern Standard Time
Chef: Daniel Joseph Corpuz, Pastry Chef and Chocolatier, Daniel Corpuz Chocolatier @danielcorpuz Duration: 90 minutes. Location: The link to view the class recording will be emailed to you within 24 business hours (weekdays, 9am-5pm EST) of class purchase. If the live session of the class has not happened yet, you will receive an email the day after the live session with the link to view the class recording. Price: 35$ for the recorded session. Note: For customers located in Puerto Rico, and countries other than the United States please email email@example.com to sign up and pay for the class. Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email firstname.lastname@example.org with any questions pertaining to the class material. Class Description: During this online class Chef & Chocolatier Daniel Corpuz will show you how to transform the flavors of classic Filipino desserts such as ‘Sans Rival,’ ‘Turon’ and ‘Buko Pandan’ into tasty and beautiful chocolate bonbons! Bonbons are often only two bites, making a bonbon’s filling important. Chef Corpuz will explain the importance of balancing flavors and discuss the inspiration for the flavors in his bonbons at his NYC chocolate shop, Daniel Corpuz Chocolatier. Of course, presentation matters too! Chef Corpuz will show you how to decorate molded bonbons with colored cocoa butter, along with each step of the bonbon making process from shelling to capping. Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class.
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