Recorded Class: A Modern Twist On Tarts
Join Chef Roesz to learn new techniques and how to create beautiful and flavorful tarts.
Recorded: Thursday, July 14th, 2022 1:00pm Eastern Standard Time
Chef: Chef Guillaume Roesz, L’École Valrhona Executive Pastry Chef, North America @guillaume.roesz Duration: 90 minutes. Location: The link to view the class recording will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. Price: 35$ for the recorded session. Note: For customers located in Puerto Rico, and countries other than the United States please email firstname.lastname@example.org to sign up and pay for the class. Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email email@example.com with any questions pertaining to the class material. Class Description: Sign up for this online class with l’École Valrhona Chef Guillaume Roesz to share his enthusiasm and expertise in fine chocolate and pastry! Join Chef Roesz to learn new techniques and how to create beautiful and flavorful tarts. Class will focus on exploring tarts as a unique way to express flavors, textures and design. You will learn how to decorate tarts with chocolate décor you can recreate in your kitchen as well as how to incorporate seasonal touches in your finished dessert. Chef Roesz will also teach you how to create distinctive combinations of classic and modern flavors to use in your desserts, with a focus on local and seasonal ingredients. A portion of class will focus on how to work with alternative ingredients and adapt recipes for dietary restrictions, such as vegan, dairy free, and gluten free. Objectives:
- Use seasonal fruits, spices, and Valrhona chocolate to produce special fillings such as caramel, crémeux, compote, etc.
- Master proper dough technique for the perfect tart base
- Learn innovative finishing techniques and practice making chocolate décor to make your tarts unforgettable
- Understand the role a single ingredient plays in the balance of the final dessert
|Applicable Dangerous Goods Regulations||Not Applicable|