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RECORDED CLASS: TASTES & VARIATIONS ON VIENNOISERIE - JUNE 10

Join this online class with expert baker Greg Mindel to learn how to make and utilize laminated doughs in your kitchen, resulting in beautiful and delicious baked goods such as croissants, pain au chocolat, and more!

Friday, June 10th, 2022 1:00pm Eastern Standard Time

$35.00

Friday, June 10th, 2022 1:00pm Eastern Standard Time (Duration: 90 minutes)

Chef Instructor: Greg Mindel, Chef/Owner, Neighbor Bakehouse @neighborbakehouse

Class includes: Recorded Session: Class recipe book, recording, and digital diploma will be sent within 24 business hours (weekdays, 9am-5pm) of class purchase. Students will also receive a discount code for 20% off your next purchase on our online boutique. Students will also receive a discount code for 20% off your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class Description:
Chef Mindel will show you how to master preparing and adapting recipes to adjust to the resources of your own kitchen. He will take the time to show you his techniques and answer all of your questions. Discover the secrets behind the breakfast items and products sold at his beloved San Francisco bakery, “Neighbor”, and how to put your own twist on these creations. By taking this class you will gain a better understanding of laminated doughs and how to use them.  

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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