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RECORDED CLASS: FINE VEGAN PASTRY - SEPTEMBER 29

Discover how to create fine vegan pastry through the eyes of renowned vegan French Pastry Chef Anaïs Galpin during this online class with l'École Valrhona Brooklyn!

Thursday, September 29th, 2022, 1:00pm Eastern Standard Time

$35.00

Thursday, September 29th, 2022, 1:00pm Eastern Standard Time (Duration: 90 minutes)

Chef Instructor: Anaïs Galpin, Pastry Chef @anaispastrychef

Class includes: Recorded Session: Class recipe book, recording, and digital diploma will be sent within 24 business hours (weekdays, 9am-5pm) of class purchase. Students will also receive a discount code for 20% off your next purchase on our online boutique. Students will also receive a discount code for 20% off your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class Description:
Drawing from her experience training pastry chefs around the world, including a collaboration with Maison Ladurée in Beverly Hills on a plant-based menu, Chef Anaïs will teach you a really useful vegan pastry techniques and tips so you can feel confident to take on the challenge of vegan pastry. You will learn how to prepare the different components of vegan pastries, making taste and texture a priority.
Influenced by modern French pastry, her vision and aesthetics lean towards a minimalist and simple presentation, allowing for a surprise element within each recipe.
Chef Anaïs will discuss the different types of vegan ingredients and substitutes, and how to take the most seasonal and natural approach possible. 

Objectives:
Discover how to make modern and seasonal vegan pastries without using animal products typically used in pastry, such as dairy, eggs, or gelatin.
Become familiar with vegan ingredients, focusing on natural ingredients and seasonality.
Learn vegan pastry techniques and tips that you can replicate in your kitchen.

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.

More Information
Applicable Dangerous Goods Regulations Not Applicable
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