Recorded Class: Vegan Chocolate Confections - May 17
Join this online class with chocolate expert Chef Nicolas Botomisy to learn how to create delicious vegan chocolate treats!
Tuesday, May 17th, 2022, 1:00pm Eastern Standard Time
Tuesday, May 17th, 2022, 1:00pm Eastern Standard Time (Duration: 90 minutes) Chef Instructor: Nicolas Botomisy, Pastry Chef & Consultant @nicolasbotomisy_pastrychef Class includes: Recorded Session: Class recipe book and recording will be sent within 24 business hours (weekdays, 9am-5pm) of class purchase. Students will also receive a discount code for 20% off your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email email@example.com with any questions pertaining to the class material. Note: For customers located in Puerto Rico, and countries other than the United States please email firstname.lastname@example.org to sign up and pay for the class. Class Description: Join this online class with chocolate expert Nicolas Botomisy to learn how to create delicious vegan chocolate treats! Chef Nicolas will show you how to make a chocolate snacking bar with multiple layers, all with vegan ingredients. You will also learn how to make a vegan molded bonbon made with Valrhona Inspiration Almond. An expert in all things chocolate, Chef Nicolas will answer all your chocolate questions and offer solutions for common mistakes in chocolate confection making. He will make you feel confident to create vegan chocolate treats and show you how to put your own twist on the recipes. Don’t miss out on this fun and informative vegan chocolate confections class! Recipes made in the class:
- “Three Textures of Almond Vegan Chocolate Snacking Bar”
- “Inspiration Almond & Strawberry Tonka Bonbon”
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