Recorded Class: Pastry Evolution
During class Chef Tibbetts will show you how to create multiple desserts from one dessert base with different options for serving and presenting, including takeaway.
Recorded: Thursday, August 25th, 2022, 1:00pm Eastern Standard Time
Chef: Sarah Tibbetts, L’École Valrhona Pastry Chef, Central @sarahkosca Duration: 90 minutes. Location: The link to view the class recording will be emailed to you within 24 business hours (weekdays, 9am-5pm EST) of class purchase. If the live session of the class has not happened yet, you will receive an email the day after the live session with the link to view the class recording. Price: 35$ for the recorded session. Note: For customers located in Puerto Rico, and countries other than the United States please email firstname.lastname@example.org to sign up and pay for the class. Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email email@example.com with any questions pertaining to the class material. Class Description:
During this online class Chef Sarah Tibbetts will teach you techniques and tricks to help you and your team respond to the ever-evolving world of pastry. While focusing on the current effects of the pandemic on pastry departments, Chef Sarah Tibbetts will also provide solutions for dietary restrictions, alternative diets and the latest industry trends. Leave this class feeling prepared and empowered to take on the next challenge! Class will feature desserts that can be adapted to suit different outlets, with take-away being an option. Learn how to prepare high quality desserts with limited staff, how to modify recipes for dietary restrictions and adjust when ingredients are in short supply. During class Chef Tibbetts will show you how to create multiple desserts from one dessert base with different options for serving and presenting, including takeaway. She will also show how to temper chocolate, create décor for your desserts, and discuss plating ideas and packaging for take- away. As your partner in all things pastry, Valrhona is happy to offer this innovative online class to help you evolve with the industry and stay relevant!
- Learn to create visually appealing and balanced desserts from one base recipe.
- Discuss take-away packaging and how to modify desserts due to dietary restrictions and stock shortages.
- Techniques will include various pastry applications, tempering, how to make chocolate décor pieces, and plating techniques.
- Recipes featured will have versatility in size, and application, and will be adaptable to various outlets.
|Applicable Dangerous Goods Regulations||Not Applicable|
Validate your login
Or Sign In With
Create New Account