STRAWBERRY INSPIRATION SCONES

Category: Entertaining

Difficulty: Easy

INGREDIENTS

Strawberry Inspiration Scones

6 cup all-purpose flour

1 cup sugar
3 Tbsp baking powder

2 Tbsp salt (kosher)

1 1/2 cup butter (cold, cubed)

1 ea egg

2 cup heavy cream

1/2 cups Strawberry Inspiration

Egg Wash

1 ea egg
1/8 cup heavy cream

Strawberry Inspiration Spread

8 oz strawberries (chopped)

2 Tbsp sugar

2 Tbsp lemon juice

1 1/2 cup Strawberry Inspiration

Whipped Crème Fraiche

1 cup crème fraiche

1 1/2 cup heavy cream

1/3 cup sugar

INSTRUCTIONS

Strawberry Inspiration Scones

Sift together the flour, sugar, baking powder and salt.
Cut the butter into the dry sifted ingredients (like making pie dough). Do not over mix. Add the egg, cream and Strawberry Inspiration and stir just to combine.
Divide the dough into 24 pieces and shape into rounds 1.5” thick.
Separate onto 2 baking pans lined with parchment paper.
Whisk together 1 egg and 1/8 cup cream to create the egg wash. Brush the scones with egg wash then sprinkle with raw sugar or sanding sugar if desired.
Bake in a preheated oven at 400°F (204°C) for about 15 minutes (rotating as needed).

Strawberry Inspiration Spread:

Place the strawberries and sugar in a saucepan. Cook on medium-low heat until it boils and slightly thickens.
Remove from the heat and add the Strawberry Inspiration.
Use an immersion blender to mix.
Allow to cool and store in the refrigerator until ready to use.

Whipped Crème Fraiche:

Validate your login