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Valrhona makes exceptional chocolates perfect for creating indulgent and delicious hot chocolate. Choose your chocolate, your milk, and any other toppings or mix-ins to create uniquely delicious hot chocolate. 
Here are some of our favorite picks for making hot chocolate.

milk chocolate

BAHIBÉ 46%

A balanced and harmonious chocolate from the Dominican Republic. With intense chocolaty notes underscored by deliciously fruity acidity.

dark chocolate

GUANAJA 70%

GUANAJA is the ideal chocolate for beverages with a deep chocolate color that is not too sweet, with a velvety texture and a hint of bitterness.

white chocolate

IVOIRE 35%

A decadent white chocolate smooth and not-too-sweet. It's delicate full of character with aromas of natural vanilla and pure, light color.

hazelnut hot chocolate

AZÉLIA 35%

Azélia combines the indulgence of chocolate with the subtle elegance of roasted hazelnut, making it the perfect choice for indulgent hot chocolate.

STOVE-TOP METHOD

hot to make hot chocolate

STEAM-NOZZLE METHOD

hot to make hot chocolate