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SOFTENING BUTTER

Softening Butter

Wouldn't it be wonderful if butter were always soft enough to use immediately? But softened butter takes time and energy, so take it out from the refrigerator a few hours before you need it and place it, unwrapped, in a mixing bowl. Use a flexible spatula to work it energetically.

If the butter remains hard, put it in the microwave oven for just a few seconds on low power, being careful not to melt it, or over a bain-marie. Finish softening it with the spatula or a whisk. In French, this is known as beurre pommade.