Tulakalum 75% Tasting Bar

Valrhona Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history.

Prepare to be amazed and inspired: This pure Belizean chocolate’s remarkable aromatic profile intricately weaves together a strong gourmet personality and gentle spicy notes. Our sourcing team and flavor experts have endeavored to offer you the best of Belizean cocoa in a chocolate with a high cocoa content and a charismatic sensory profile.

Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history.

History of Tulakalum 75% dark chocolate bar

Tulakalum means "Together" in Mayan dialect. In collaboration with its partner producer Maya Mountain, Valrhona has created a dark chocolate with an astonishing aromatic profile that combines the strength of character and the sweetness of spices. Through this commitment, Valrhona aims to preserve the cocoa industry, the unique aromatic profile of these cocoas and supports the local communities of producers. The Maya Mountain Cacao plantation brings together more than 350 small producers and promotes premium quality cocoa in Belize.

Tasting advice

The power and the acidity mixed with the sweetness of spices is unique to this chocolate. Tulakalum offers beautiful notes of ripe fruits. Valrhona's Research & Development experts have worked for several years to offer you a dark chocolate that is faithful to what nature has given us. Its fat content, derived from cocoa, gives it an enveloping texture, ideal for an intense moment of tasting.

Tulakalum 75% offers beautiful moments of tasting that combine the power of the cocoa bean and the sweetness of its spicy notes.

Gluten-free.