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Upcoming Classes


Saturday, October 8, 2016 - 1PM-5PM

Caramel 101: Pure Decadence

Chef Zac Young, Pastry Director, Craveable Hospitality Group and Contributing Host of Cooking Channel's Unique Sweets

Tuesday, October 18, 2016 - 6:30PM-9PM

Indulgent bites to entertain

Chef Daniel Keehner, Union Square Events, Danny Meyer's Catering Company

Saturday, November 12, 2016 - 1PM-5PM

Choux Pastry 101

Chef Hervé Poussot, Almondine Bakery

Thursday, November 17, 2016 - 6:30PM-9PM

For a Fabulous Thanksgiving

Chef Paul Saiphet, L'Ecole Valrhona Brooklyn

Saturday, December 3, 2016 - 1PM-5PM

The Gift of Chocolate

Chef Fran Costigan, Director Vegan Baking and Pastry, Rouxbe Cooking School

Saturday, December 10, 2016 - 1PM-5PM

Valrhona Holiday Cookie Swap Party

Paul Saiphet, Pastry Chef, L'Ecole Valrhona Brooklyn

Saturday, January 14, 2017 - 1PM-5PM

Dolce Vita - Italian Treats

Chef Carolina Perego, Citarella

Thursday, January 26, 2017 - 6:30PM-9PM

Cheers with chocolate

Chef Paul Saiphet, L'Ecole Valrhona Brooklyn

For the latest news, sign up to our newsletter and for further information, please contact us at info.us@valrhona.com