L’École Valrhona Chef Sarah Tibbetts specially designed this New York Crumb Cake recipe with a delicious chocolaty hidden surprise thanks to our premium dark chocolate sticks.
Dark chocolate sticks are traditional fillings for pastries used by professional chefs.
They’re classics in chocolate croissants, but provide the perfect strength and cocoa taste for any pastry. They’re also the perfect size and shape to nibble and for stirring in a hot mug of coffee.
Your Baking Box will include:
This Product May Contain Traced Of Nuts, Milk And Egg Proteins, Gluten And Peanut.