New York Crumb Cake Baking Box
L’École Valrhona Chef Sarah Tibbetts specially designed this New York Crumb Cake recipe with a delicious chocolaty hidden surprise thanks to our premium dark chocolate sticks.
Dark chocolate sticks are traditional fillings for pastries used by professional chefs.
They’re classics in chocolate croissants, but provide the perfect strength and cocoa taste for any pastry. They’re also the perfect size and shape to nibble and for stirring in a hot mug of coffee.
Your Baking Box will include:
- 5.5oz./ 160g 55% Dark Chocolate Sticks: Our exclusive product from France and available only through Baking Box – By Valrhona. Those chocolate sticks will take your recipe to the next level!
- 8.8 oz. / 250 g GUANAJA Chocolate Baking Bar
- Valrhona Apron
- Exclusive Recipe Card, with helpful Chef tips!
This Product May Contain Traced Of Nuts, Milk And Egg Proteins, Gluten And Peanut.