Bake like the pros right in your own kitchen with this decadent salty sweet recipe specially created by l'École Valrhona Chef, Sarah Tibbetts in conjunction with Bitterman Salt Co.
Enjoy the rounded chocolately taste of our Valrhona chocolate in this creamy fudge with an extra punch of flavor from Bitterman's Flake Sea Salt.
We're excited to partner with Bitterman Salt Co. to bring you this special baking box. Sea salt and chocolate make the perfect pair with the blending of salt, sweet, and bitter flavors.
Your Baking Box will include:
Valrhona GUANAJA 70% Baking Bar Ingredients:
Valrhona Cocoa Powder Ingredients:
Bitterman Salt Co. Flake Sea Salt from New Zealand Ingredients:
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.