Learn how to master Valrhona’s delicious DULCEY Chocolate Blondie with PRALINÉ Sauce – An Original recipe from l’École Valrhona!
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Valrhona DULCEY Blondie with PRALINÉ Sauce Exclusive Product:
50% Almond & Hazelnut PRALINÉ
Valrhona is renowned for sourcing the world’s best cocoa beans, and that same care is taken in selecting and inspecting the nuts used to make our PRALINÉ. Valrhona prioritizes excellence in flavor along with absolute consistency in the quality of the nuts.
For over 90 years, Valrhona has been using the same recipe to create its exceptional PRALINÉ pastes. Slightly sweet and sugary caramel notes preserve the flavor of Valencia Almonds and Roman Hazelnuts.
To start, raw nuts and sugar cook together. This process, the ‘Chouchou’ cooking method, enhances the flavors of the nuts. The roasted nuts are then added to caramel. This process is a Valrhona signature and produces an unforgettable, intense caramelized PRALINÉ flavor.
This Product May Contain Traced Of Nuts, Milk And Egg Proteins, Gluten And Peanut.