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Chef's Choice

Quick Overview

This Pack contains two 8.82oz GUANAJA 70% Baking Bars, one 8.82oz CARAÏBE 66% Baking Bar and one 17.06oz Dark Chocolate Crunchy Pearls bag.

Availability: In stock

$50.99

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Chef's Choice*: Dark Chocolate Crunchy Pearls 55% +$11.70
Chef's Choice*: CARAÏBE 66% Baking Bar +$15.89
Chef's Choice*: GUANAJA 70% Baking Bar +$11.70

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Valrhona's Chef's Choice Pack: a selection of Valrhona's Baking Products by Valrhona's L'Ecole Du Grand Chocolat Pastry Chefs.

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

CARAÏBE 66% is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

Dark Chocolate Crunchy Pearls are toasted puffed cereal wrapped in a dark chocolate coating. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices, and bars.

As a snack, Crunchy Pearls are even more tempting. As an ingredient or as decoration, they add a deliciously crunchy texture and chocolate.

This product is Kosher certified (Triangle K - Dairy)

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GUANAJA 70% Baking Bar

Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract.

This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

CARAÏBE 66% Baking Bar

Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract.

This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Dark Chocolate 55% Crunchy Pearls

Biscuit Cereals Coated With Dark Chocolate (55% Cocoa Minimum, Pure Cocoa Butter)

Ingredients: Cocoa Beans, Sugar,Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent : E500ii, Palm Oil, Salt, Vanilla Flavouring), Cocoa Butter, Emulsifier (Soy Lecithin),Natural Vanilla Extract.

This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Peanut.

Bake with the Chef's choice: