Chef's Choice
Earn Reward Points 50 My Valrhona Rewards Points with purchase.
Valrhona's Chef's Choice Pack: a selection of Valrhona's Baking Products by Valrhona's L'Ecole Du Grand Chocolat Pastry Chefs.
GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
CARAÏBE 66% is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Dark Chocolate Crunchy Pearls are toasted puffed cereal wrapped in a dark chocolate coating. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices, and bars.
As a snack, Crunchy Pearls are even more tempting. As an ingredient or as decoration, they add a deliciously crunchy texture and chocolate.
This product is Kosher certified (Triangle K - Dairy)
GUANAJA 70% Baking Bar
Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).
Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
CARAÏBE 66% Baking Bar
Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter).
Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Dark Chocolate 55% Crunchy Pearls
Biscuit Cereals Coated With Dark Chocolate (55% Cocoa Minimum, Pure Cocoa Butter)
Ingredients: Cocoa Beans, Sugar,Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent : E500ii, Palm Oil, Salt, Vanilla Flavouring), Cocoa Butter, Emulsifier (Soy Lecithin),Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Peanut.
CARAÏBE 66%
Dark Chocolate Crunchy Pearls
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