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  • GUANAJA Dark Chocolate Baking Bag GUANAJA Dark Chocolate Baking Bag
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GUANAJA 70% Baking Bag

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Quick Overview

Bittersweet & Elegant Dark Chocolate
70% Cocoa
1kg bag - 2lbs 3oz

Availability: In stock

$40.05
Reward Points Policy Earn 40 Reward points My Valrhona Rewards Points with purchase.

Details

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.

1kg bag - 2lbs 3oz

This product is Kosher certified (Triangle K - Dairy)

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Quality

Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).

Ingredients:

  • Cocoa Beans
  • Sugar
  • Cocoa Butter
  • Emulsifier (Soy Lecithin)
  • Natural Vanilla Extract

This Product May Contain Traces Of Nuts

Bake with GUANAJA 70%:

Wine Pairings

Bordeaux’s left bank (aka Cabernet Sauvignon based, with a good amount of Cabernet France and Merlot) is a perfect pairing here. This strong, nutty and fruity chocolate brings out the cassis and dark cherry of the wine. GUANAJA’s mix of flavors blend well with Bordeaux’s blend of grapes. An Australian Shiraz/Grenache blend brings out a tangy yet creamy side of GUANAJA. For the sweeter side, try a slightly sparkling Moscato d’Asti from the region of Piedmont in Italy. The citrus and peach driven fruit and bubbles pop their way into the fruit and nuttiness of the chocolate.

Beer Pairings

This meaty, dark mocha, dry and tannic chocolate deserves a beer just as bitter and almost as bold as it is. A Double Chocolate Stout is rich, full-bodied and concentrated, yet will nicely balance with the intensity and complexity of the chocolate. To counterbalance the 'sauvage' characteristics of the chocolate, a Dark India Pale Ale with strong floral and citrus notes will sweeten and soften the almost harsh finish of this chocolate.

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